My most popular class! Learn simple secrets to making great homemade sourdough bread. We will discuss fermentation and starters–and then mix, shape and bake bread. Everyone will take home a loaf of sourdough, my personal starter to feed and care for, and a written guideline with recipe directions and ratios. Light snacks and drinks provided. No previous experience required. Class limited to 10 people. $65/person+tax.
Reserve your seat by October 19. - ENROLL HERE Class begins at 7:00pm on Thu, OCT 23
