Twilight Kitchen in Rogers Park
NOVEMBER, 2021 (ROGERS PARK) — TWILIGHT KITCHEN, is our new Northside home for catered events, custom menus, cooking classes, prepared foods and more. Our Sunday Markets will be an ever evolving and changing affair, offering on-premises prepared foods to go, specialty breakfast sandwiches and coffee. We will be hosting monthly Pop-Up dinners and cooking classes throughout the year, as well as private dinners, in-home catered events and space rentals.
SUN., NOV 7, 2021 (CHICAGO) — Please join us to celebrate the opening of TWILIGHT KITCHEN, our new Northside home for catered events, custom menus, cooking classes, prepared foods and more. Our SUNDAY MARKETS will be an ever evolving and changing affair, offering prepared foods to go, specialty breakfast sandwiches and coffee. We will be hosting monthly Pop-Up dinners and cooking classes throughout the year, as well as private dinners, in-home catered events and on-site space rentals. Come say hello and see our new space!
Whether it’s an intimate dinner, large communal meals or market sales of fresh prepared foods, Twilight Kitchen hopes to become your preferred Rogers Park neighborhood food vendor.
Our store will open to the public on Sunday, November 7 from 10am to 3pm.
For more details or further inquiries contact christopher@twilightkitchen.com
Chef BBQ at Green City Market
SEPTEMBER, 2021 (CHICAGO) — Twilight Kitchen joined with more than 50 restaurants and chefs, including One Off Hospitality, Goose Island, Longman & Eagle, and Kikwetu Coffee Company to present delicious specialty food and drinks during the annual Green City Market’s premiere Chef BBQ event Thursday, Sept. 9, in Lincoln Park.
AUGUST, 2021 (CHICAGO) — Twilight Kitchen joined with more than 50 restaurants and chefs, including One Off Hospitality, Goose Island, Longman & Eagle, and Kikwetu Coffee Company to present delicious specialty food and drinks during the annual Green City Market’s premier Chef BBQ event Thursday, Sept. 9, in Lincoln Park.
Twilight Kitchen offered its special take on an heirloom tomato gazpacho made with Moroccan spices and sherry vinegar reduction. The dish was prepared with produce sourced entirely from Nichols Farm / www.nicholsfarm.com in Marengo Illinois, and included heirloom tomatoes, sweet bell peppers, pimento peppers, jalapeños, celery, roasted sweet corn, English cucumbers, vidalia and tropea onions, shallots, garlic, cantaloupe and honeydew melon.
At the Lincoln Park outdoor market, guests enjoyed a variety of small samples made with local, sustainable heirloom produce and heritage meats sourced from Green City Market partner farms. Vendors also offered craft cocktails, locally-roasted coffee, wine, and cold beer from Chicago’s best restaurants, brewers, and winemakers.
The event was a fundraiser for Green City Market, a nonprofit organization that supports local farmers, community education, and expanding access to sustainably-produced food. For more info see: GreenCityMarket.org/ChefBBQ.
Chef BBQ was held at the south end of Lincoln Park (1817 N. Clark St) on Sept 9, 2021 from 5:30 PM CST to 8:00 PM CST. Gates opened for VIP guests at 4:30 PM CST.