Join me for the first Twilight Dinner of the summer season. Calling on my training at Blackbird and Avec, you can expect Mediterranean-inspired farm-to-table dishes in a multi-course meal featuring all the best that local farmers have to offer. The menu will be prepared just hours beforehand to take advantage of local markets’ freshest produce. BYOB. Vegetarian and dietary restrictions accommodated. $125/person+tax, limited to 20 diners only.

RSVP / TICKETS must be purchased by June 22 - MAKE RESERVATIONS
- Seating begins at 7:00pm on Fri, June 26